Name: Classic Nutloaf (vegan)
Yield: 6
Ingredients: 1 onion; 4-5 mushrooms; 1 1/4 c vegetable stock; 3 c bread crumbs; 1/2 tsp herbs; 2 cloves garlic; 1 Tbsp flour; 1 1/2 c nuts; 1 Tbsp soy sauce; salt & pepper

Classic Nutloaf (vegan)

Makes 1 loaf

Good served with vegan gravy.

Categories: Main Dishes

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Ingredients

1 onion (chopped)
4-5 mushrooms (medium, sliced)
1 ¹⁄₄ c vegetable stock
3 c bread crumbs (vegan)
¹⁄₂ tsp herbs (dried)
2 cloves garlic (minced)
1 Tbsp flour
1 ¹⁄₂ c nuts (finely chopped)
1 Tbsp soy sauce
salt & pepper (to taste)

Instructions

Preheat oven to 375 degrees. Grease a loaf pan.
Saute onion in oil in a skillet over low-medium heat for 5 minutes till soft. Add garlic and mushrooms. Cook a few more minutes. Sprinkle in flour, stir well. Slowly add vegetable stock and continue stirring. Bring to a boil, then let simmer 2-3 minutes. Stir in nuts, soy sauce, breadcrumbs, herbs, salt and pepper. Turn onto floured board and form a loaf. Coat evenly with flour on all sides, then place the loaf in the pan. Bake 30-40 minutes, basting occasionally.

Source: From the kitchen of Linda Sheehy

Note

Paula Pachciarz

Classic Nutloaf (vegan)

Classic Nutloaf (vegan)

Ingredients

Instructions

Note

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