Name: Twice Baked Sweet Potatoes
Yield: 8
Ingredients: 7 sweet potatoes; 3 Tbsp butter; 3 eggs; 1/2 c soy milk; 2 Tbsp maple syrup; 1 tsp salt; 1 tsp vanilla; 1/2 c flour; 1/2 c brown sugar; 4 Tbsp butter; 1/2 c pecans

Twice Baked Sweet Potatoes

Categories: Sides

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Ingredients

7 sweet potatoes
3 Tbsp butter (or vegan Earth Balance)
3 eggs
¹⁄₂ c soy milk
2 Tbsp maple syrup
1 tsp salt
1 tsp vanilla
¹⁄₂ c flour
¹⁄₂ c brown sugar
4 Tbsp butter (or vegan Earth Balance)
¹⁄₂ c pecans (chopped)

Instructions

Bake the sweet potatoes at 400 degrees for 1 hour. Cool for 30 minutes, then peel and mash adding 3 Tbsp butter to them.

Mix the eggs, soy milk, maple syrup, salt and vanilla together. Add this mixture to the potatoes and mix thoroughly.

Put in a casserole dish and top with the mixture of flour, brown sugar, 4 Tbsp melted butter and pecans.

Bake at 325 degrees for 35 minutes.

Note

Sue Ellerhorst

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Ingredients

Instructions

Note

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