Name: Apricot Chicken Divine
Yield: 4
Ingredients: 2 Tbsp margarine; 2 Tbsp olive oil; 1/2 c unbleached all purpose flour; 8 chicken breast halves; 1/2 c apricot preserves; 1 tsp salt; 1 Tbsp Dijon mustard; 1/2 c yogurt; 2 Tbsp slivered almonds

Apricot Chicken Divine

Categories: Main Dishes

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Ingredients

2 Tbsp margarine
2 Tbsp olive oil
¹⁄₂ c unbleached all purpose flour
8 chicken breast halves (skinned, about 2 lbs)
¹⁄₂ c apricot preserves
1 tsp salt
1 Tbsp Dijon mustard
¹⁄₂ c yogurt
2 Tbsp slivered almonds

Instructions

Preheat oven to 375 F.
Melt margarine with oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt until chicken is coated. Place chicken in a single layer in the baking pan and bake for 25 minutes.

Combine apricot preserves, mustard, and yogurt. Spread apricot mixture on chicken and bake for 30 minutes more or until done. Sprinkle the slivered almonds on in the last few minutes for toasting.

Note

Deesa Pence

Apricot Chicken Divine

Apricot Chicken Divine

Ingredients

Instructions

Note

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