Baked Red Potatoes with Dill
Ingredients
Instructions
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Preheat oven to 425 degrees F.
In a baking pan toss together potatoes, salt and oil. Roast in middle of oven stirring occasionally , until potatoes are golden: approx. 25 minutes.
Source: Just a Pinch https://www.justapinch.com/
Note
Paula Pachciarz