Name: Basque Chicken
Yield: 6
Ingredients: 4 lbs chicken; flour; 4 oz boiled ham; 4 large tomatoes; 6 pimentos; 1 clove garlic; 2 shallots; 1 c white wine; 1/4 tsp thyme; 1 bay leaf; parsley; 1 c mushrooms; salt & pepper

Basque Chicken

Categories: Main Dishes

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Ingredients

4 lbs chicken (cut-up)
flour
4 oz boiled ham
4 large tomatoes (skinned, seeded, chopped- or quick substitution: 1 can of tomatoes)
6 pimentos (seeded, chopped)
1 clove garlic
2 shallots (chopped - subs: green onions)
1 c white wine
¹⁄₄ tsp thyme
1 bay leaf
parsley (chopped)
1 c mushrooms (chopped, optional)
salt & pepper (to taste)

Instructions

Lightly flour chicken and fry in skillet until golden brown (not completely done). Transfer to covered dish in 300 degree oven. In skillet, toss tomatoes, ham, pimentos, garlic, shallots, mushrooms, thyme, and other seasonings about 5 minutes. Add white wine and simmer about 5 minutes. Pour sauce over chicken and bake 25 to 30 minutes at 300 degrees. Serve, sprinkled with parsley; accompany with buttered egg noodles or spaghetti.

Note

Al & Aileen Nettleton

Basque Chicken

Basque Chicken

Ingredients

Instructions

Note

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