Name: BBQ Shrimp – New Orleans Style
Yield: 4
Ingredients: 3 slices bacon; 1/2 lb butter; 2 Tbsp Dijon mustard; 1 1/2 tsp chili powder; 1/2 tsp basil; 1/4 tsp thyme; 1 tsp black pepper; 2 Tbsp Zatarains crab boil; 1/2 tsp oregano; 1 tsp Tabasco; 2 lbs shrimp

BBQ Shrimp – New Orleans Style

This recipe came from my longtime friend, Kathy Kelly, who was born and raised in New Orleans. She knows good food! This may seem like a lot of ingredients – trust me, it’s worth it!

Categories: Main Dishes

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Ingredients

3 slices bacon

¹⁄₂ lb butter

2 Tbsp Dijon mustard

1 ¹⁄₂ tsp chili powder

¹⁄₂ tsp basil

¹⁄₄ tsp thyme

1 tsp black pepper

2 Tbsp Zatarains crab boil

¹⁄₂ tsp oregano

1 tsp Tabasco

2 lbs shrimp (in shells)

Instructions

Preheat oven to 375.

Fry bacon – add butter and all other ingredients except shrimp. Simmer 5 minutes.

Place shrimp in a baking dish and pour sauce over shrimp and stir thoroughly.

Bake uncovered 20 minutes, stirring twice during baking. Serve over rice.

Serve with plenty of French bread for sopping up the amazing sauce.

Source: Friend, Kathy Kelly

Note

Suzanne Gernandt

BBQ Shrimp – New Orleans Style

BBQ Shrimp – New Orleans Style

Ingredients

Instructions

Note

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