Name: Bean Salad
Yield: 4
Ingredients: 3/4 c dried garbanzo beans; 3/4 c dried black beans; 1/2 large sweet onion; 2 ears corn; 2 Tbsp lemon juice; herbs; 1/2 cucumber; 1 red pepper; 1/3 c olive oil

Bean Salad

Categories: Salads

Print Recipe

Ingredients

³⁄₄ c dried garbanzo beans (1 1/2 c cooked)
³⁄₄ c dried black beans (1 1/2 c cooked beans)
¹⁄₂ large sweet onion (or 1 med sweet onion)
2 ears corn (super sweet or 1/2 c frozen)
2 Tbsp lemon juice (or more...or vinegar)
herbs (chopped basil, oregano, parsley, cilantro...sage, rosemary, and fresh mint)
¹⁄₂ cucumber
1 red pepper
¹⁄₃ c olive oil

Instructions

Soak beans in water + 1 teaspoon salt, a few hours to overnight. Add all ingredients except herbs and cook 5+ minutes in insta-pot. Add chopped herbs to taste. Combine and serve cold or at room temperature.

Note

Chris Unger

Bean Salad

Bean Salad

Ingredients

Instructions

Note

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