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Bean Salad

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Ingredients
  • 3/4 c dried garbanzo beans (1 1/2 c cooked)
  • 3/4 c dried black beans (1 1/2 c cooked beans)
  • 1/2 large sweet onion (or 1 med sweet onion)
  • 2 ears corn (super sweet or 1/2 c frozen)
  • 2 Tbsp lemon juice (or more...or vinegar)
  • herbs (chopped basil, oregano, parsley, cilantro...sage, rosemary, and fresh mint)
  • 1/2 cucumber
  • 1 red pepper
  • 1/3 c olive oil
Instructions
  1. 1

    Soak beans in water + 1 teaspoon salt, a few hours to overnight.  Add all ingredients except herbs and cook 5+ minutes in insta-pot. Add chopped herbs to taste. Combine and serve cold or at room temperature.

Note

Chris Unger

Read it online: https://recipes.uuprairie.org/recipe/bean-salad/