Fool Proof Pie Crust

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Makes 2 (9") pie crusts

Fool Proof Pie Crust

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Ingredients

Instructions

  1. Whisk flour, sugar and salt together. Rub in shortening until mealy, chop and cut in butter. Whisk egg and vinegar together and fold in lightly till dry disappears.
    Source: Given to me by Chef Howard Webber 

Note

Barbara Chatterton Frye

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