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Fool Proof Pie Crust
Categories:
Desserts
,
Pies
Ingredients
4
c
flour
2
tsp
salt
1
Tbsp
sugar
3/4
c
shortening
4
oz
butter
(1 stick)
1
egg
1
Tbsp
apple cider vinegar
Instructions
1
Whisk flour, sugar and salt together. Rub in shortening until mealy, chop and cut in butter. Whisk egg and vinegar together and fold in lightly till dry disappears.
Source: Given to me by Chef Howard WebberÂ
Note
Barbara Chatterton Frye
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