Galen Smith’s Salmon

Using a 9 x 13 glass pan, mix wet ingredients for a marinade. Could add more spices, dill is just one thought.  Place salmon skin up in pan.  Add water to cover fish.

Let marinate for about 1 hour.  

Broil or cook on a grill for about 10 minutes on each side, start with skin down. I like to use a grilling mesh.  Should be a light pink all the way through.