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Gluten-Free Waffles

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Ingredients
  • 1 c white rice flour
  • 1/4 c potato starch
  • 1/8 c tapioca starch
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp xanthum gum
  • 1/2 tsp salt
  • 1/2 c yogurt
  • 1/4 c oil
  • 2 eggs
  • almond milk (as directed)
Instructions
  1. 1

    Place dry ingredients in mixing bowl.  Add yogurt, oil and eggs.  Stir until eggs are mixed.  Now add almond milk until batter is between thick and thin.  Can do the mixing with a large spoon or with a mixer.

Note

Dirk Herr-Hoyman

Read it online: https://recipes.uuprairie.org/recipe/gluten-free-waffles-2/