Herb Roasted Turkey Legs

Combine all brine ingredients (water, honey, salt, pepper, rosemary, lemon thyme, and bay leaves) in a large pot. Heat only enough to combine ingredients while stirring. Remove from heat and cool to room temperature.  

Place turkey legs in the brine and refrigerate.  Let meat marinate for 6 + hrs.

Preheat oven to 350 degrees.  Rinse and pat dry turkey legs.  In a small bowl combine olive oil and seasonings (garlic powder, onion powder, rosemary, thyme, and pepper).  Take each leg and gently separate skin from the meat.  With a basting brush, brush some of the oil mixture onto the meat and then onto the outer skin as well.  Place the turkey legs on a wire baking rack over a baking pan and place in the oven. Bake for about 45 minutes. Turn over and cook another 45 minutes (or until the center of the meat reaches 180 degrees on a meat thermometer).  Serve and enjoy!