Name: Huevos Rancheros Casserole
Yield: 8
Ingredients: 16 corn tortillas; 1.5 c refried beans; 1 large bell pepper; 1 onion; 1 poblano pepper; 3 cloves garlic; 6 eggs; 4 c tomato puree; 8 oz cheese; 1 Tbsp chili powder; 4 oz spinach

Makes 1 (9x13") pan

Huevos Rancheros Casserole

Categories: Main Dishes

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Ingredients

16 corn tortillas
1.5 c refried beans (about 1 can)
1 large bell pepper (chopped)
1 onion (vidalia preferred)
1 poblano pepper (chopped, optional)
3 cloves garlic (minced)
6 eggs (or equivalent in egg whites)
4 c tomato puree
8 oz cheese (Mexican or a mixture of mozzarella and cheddar, shredded)
1 Tbsp chili powder
4 oz spinach (optional)

Instructions

Oil the casserole dish (9x13" pan) and lay out 8 tortillas on the bottom to completely cover it. Spread refried beans on top of the tortillas.

Saute the peppers, onions, and garlic in olive or other vegetable oil.

If using whole eggs, fry them. If using egg whites, make egg pancakes.

Add the chili powder to the tomato puree.

Lay the fried eggs on top of the refried bean layer.

Spread the peppers and onions on top of the egg layer.

Then the spinach, if using.

Then spread with most of the tomato sauce.

Then most of the cheese.

Top with the other set of 8 tortillas.

Spread the top with the remaining sauce and cheese.

Bake about 40 minutes at 350 degrees.

Note

Ann Sawyer

Huevos Rancheros Casserole

Huevos Rancheros Casserole

Ingredients

Instructions

Note

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