Name: Luke House Beef Stew
Yield: 6
Ingredients: 2 lb chuck roast; 2 Tbsp oil; 1 large onion; 1 can diced tomatoes; 1/2 tsp thyme; 1 lb carrots; 1 lb rutabaga or parsnips; 2 large potatoes; 2 cloves garlic; 2 Tbsp balsamic vinegar; 1/2 c dark beer

Luke House Beef Stew

This is one of those recipes that you can’t go wrong with. Change the vegetables or add more liquid, if you like. - It will taste great as long as the meat is tender and the vegetables are done.

Categories: Main Dishes

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Ingredients

2 lb chuck roast (cut into 1 1/2" cubes)
2 Tbsp oil
1 large onion
1 can diced tomatoes
¹⁄₂ tsp thyme (dried)
1 lb carrots
1 lb rutabaga or parsnips (peeled and chopped)
2 large potatoes (peeled and chopped)
2 cloves garlic (minced or crushed)
2 Tbsp balsamic vinegar
¹⁄₂ c dark beer

Instructions

Brown the meat in oil, add onions toward the end of browning. Add tomatoes, carrots, rutabaga or parsnips. Add beer, balsamic vinegar, garlic and thyme. Cover and simmer until meat is getting tender, then add potatoes. Cook until potatoes are tender. If desired, crush a few potatoes into the broth to thicken it. Works well with a slow cooker (4-6 hrs) or pressure cooker (14 minutes).

Note

Margit Moses

Luke House Beef Stew

Luke House Beef Stew

Ingredients

Instructions

Note

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