Mini Quiche in Wonton Wrappers

Preheat oven to 350 degrees.  Grease a 12 cup muffin tin. Press one wonton wrapper into each of 12 cups. Place about one tablespoon grated cheese and fillings in each cup. Place a second wonton wrapper on top of first wonton wrapper and grated cheese. Angle so corners are on opposite sides. Add another layer of cheese, meat and veggies.

Whisk the eggs and half-n-half, add mustard, hot sauce if desired and salt and pepper. Mix well until smooth. Pour about two tablespoons of egg mixture into each cup evenly spread in each cup. Fill to about 3/4 full.  Bake for 20 minutes or until puffy and baked through and wonton wrappers are nicely brown.