Pecan Pie Crust – Prairie UU Recipes

Prairie UU Recipes

Makes 1 (9") pie crust

Pecan Pie Crust

This is a delicious crust for cheesecake or pudding pies and, yes, you may also use other kinds of nuts.

Categories: Desserts, Pies

Ingredients

2 c pecans
2 tsp butter (melted)
1 Tbsp water
4 Tbsp brown sugar
¹⁄₂ tsp vanilla extract

Instructions

Place pecans in the food processor grind until fine. Add melted butter, brown sugar, vanilla and water. Continue processing till mixture begins falling off sides of bowl. Press into 9 inch pie pan. Bake at 325 for 20 minutes or microwave at full power for 6 minutes.

Source: Written in 2002 by Darlene Summers

Note

Barbara Chatterton Frye