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Pecan Pie Crust

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Description

This is a delicious crust for cheesecake or pudding pies and, yes,  you may also use other kinds of nuts.

Ingredients
  • 2 c pecans
  • 2 tsp butter (melted)
  • 1 Tbsp water
  • 4 Tbsp brown sugar
  • 1/2 tsp vanilla extract
Instructions
  1. 1
    Place pecans in the food processor grind until fine. Add melted butter, brown sugar, vanilla and water. Continue processing till mixture begins falling off sides of bowl. Press into 9 inch pie pan. Bake at 325 for 20 minutes or microwave at full power for 6 minutes.
    Source: Written in 2002 by Darlene Summers
Note

Barbara Chatterton Frye

Read it online: https://recipes.uuprairie.org/recipe/pecan-pie-crust/