Pie Crust (GF/DF)

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Makes 2 (9") pie crusts (gluten free)

Pie Crust (GF/DF)

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Ingredients

Instructions

  1. Blend dry ingredients. Cut in margarine. Beat egg with a fork, mix in vinegar and water to it. Add liquid ingredients to dry and make dough. You can chill and then roll out or roll immediately.
    Source: More from the Gluten-Free Gourmet by Bette Hagman

Note

Susan Herr-Hoyman

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