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Quick, Easy, and Delicious Meat and Veggie Soup

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Description

Enjoy this easy and delicious soup! It also freezes well!

Ingredients
  • 2.5 lbs ground meat (or just 1 lb for less meat)
  • 1 c onion (chopped)
  • 1 c celery (chopped)
  • 1 can V8 or tomato juice (the largest can, 46 fluid oz)
  • 1 lb mixed vegetables (frozen)
  • salt, pepper (to taste)
  • garlic, basil, oregano, sugar (optional, to taste)
  • red wine (optional, to taste)
Instructions
  1. 1

    Brown the ground meat. Drain. Sauté chopped onion and celery. Add large can V8 or tomato juice. Using the can, add water, about 1 large can. Add bag of frozen mixed vegetables. Flavor to taste - salt, pepper, herbs, sugar, red wine, etc. Simmer 1 hour.

    Optional: 1 cup rice or 12 oz noodles. Add more water if the soup gets too thick.

Note

Karleen Tyksinski

Read it online: https://recipes.uuprairie.org/recipe/quick-easy-and-delicious-veggie-soup/