Name: Raw Apple Bread
Yield: 8
Ingredients: 2 c flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 c shortening; 1 c sugar; 2 eggs; 2 Tbsp milk; 1/2 tsp vanilla; 3 Tbsp sugar; 1 tsp cinnamon; 1 c nuts; 2 c apples

Makes 1 loaf

Raw Apple Bread

This is a recipe is from a co-worker, and was handed down in her family. I really love this recipe and also, you can mail it to someone because it's better after 2-3 days.

Categories: Breads

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Ingredients

2 c flour
1 tsp baking soda
¹⁄₂ tsp salt
¹⁄₂ c shortening
1 c sugar
2 eggs
2 Tbsp milk
¹⁄₂ tsp vanilla
3 Tbsp sugar (for topping)
1 tsp cinnamon
1 c nuts (chopped)
2 c apples (unpeeled, cored, chopped)

Instructions

Sift together flour, soda and salt in a large bowl. In another bowl, cream shortening, 1 cup sugar and eggs. Blend in flour. Add milk, vanilla, apples and nuts. Pour into greased loaf pan.

Mix 3 Tbsp sugar and cinnamon, sprinkle on batter. Bake at 350 degrees for 1 hour.

Source: A co-worker's family recipe.

Note

Barbara Chatterton Frye

Raw Apple Bread

Raw Apple Bread

Ingredients

Instructions

Note

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