Rhubarb Pie

Categories: Desserts, Pies

Ingredients

3 c rhubarb (cut up)
1 c sugar
1/2 tsp orange rind (grated)
2 eggs (beaten)
3 Tbsp flour
1/8 tsp salt
2 Tbsp butter
2 pie crusts (for top and bottom of pie)

Instructions

1
Combine rhubarb, sugar, orange rind, eggs, flour and salt. Fill a 9” pie crust. Dot with the butter and adjust top crust. Bake in a hot oven at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 30 minutes.
Source: My mom, Betty Chatterton

Note

Barbara Chatterton Frye

Read it online: https://recipes.uuprairie.org/recipe/rhubarb-pie/