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Sour Cream Raisin Pie

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Description

This was always my dad's birthday 'cake'.

Ingredients
  • 1 1/2 c raisins
  • 1 c sugar
  • 2 eggs (well beaten)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp vinegar
  • 1 c sour cream
  • 1/8 tsp salt
Instructions
  1. 1
    Boil raisins in a little water until soft. Beat the eggs, then add all other ingredients and mix well. Fill 2 8” pie shells. Bake at 375 degrees for 45 minutes or until toothpick inserted in center comes out clean.
    Source: This is a family recipe.
Note

Lynn Currie

Read it online: https://recipes.uuprairie.org/recipe/sour-cream-raisin-pie/