Name: Stir-fried Udon Noodles with Bok Choy
Yield: 4
Ingredients: 8 oz udon noodles; 2 Tbsp olive oil; 3 cloves garlic; 1 tsp ginger; 2 tsp soy sauce; 2 Tbsp lemon juice; 1 medium head bok choy; 1 medium carrot; 8 oz tofu; 1/8 tsp red pepper flakes

Stir-fried Udon Noodles with Bok Choy

Categories: Sides

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Ingredients

8 oz udon noodles (rinsed, drained)
2 Tbsp olive oil
3 cloves garlic (thinly sliced)
1 tsp ginger (fresh, minced)
2 tsp soy sauce (low sodium)
2 Tbsp lemon juice
1 medium head bok choy (cut in 1" pieces)
1 medium carrot (cut into matchsticks)
8 oz tofu (baked, Asian flavored, cut into matchsticks)
¹⁄₈ tsp red pepper flakes

Instructions

Cook udon noodles according to package directions. Drain.

Heat oil in skillet or wok, add garlic, ginger, and red pepper flakes. Cook for 1 minute over medium heat. Add carrot, stir-fry 2 minutes. Add tofu, stir-fry 1 minute. Add bok choy, stir-fry 5 minutes or until greens wilt. Fold in udon noodles and soy sauce. Cook 3 minutes. Sprinkle with lemon juice.

Source: Vegetarian Times

Note

Paula Pachciarz

Stir-fried Udon Noodles with Bok Choy

Stir-fried Udon Noodles with Bok Choy

Ingredients

Instructions

Note

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