Name: Taco Chili (vegetarian)
Yield: 8
Ingredients: 2 c TVP; 2 28 oz cans tomatoes; 1 onion; 2 pkges taco seasoning; 1/2 c black or soy beans; 1 30 oz can chili beans; 1 green pepper; 1 1/2 tsp chili powder; shredded cheese and tortilla chips

Taco Chili (vegetarian)

Categories: Soups

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Ingredients

2 c TVP (textured vegetable protein)
2 28 oz cans tomatoes (diced)
1 onion (medium, diced)
2 pkges taco seasoning
¹⁄₂ c black or soy beans (canned)
1 30 oz can chili beans
1 green pepper (medium, diced)
1 ¹⁄₂ tsp chili powder
Garnish: shredded cheese and tortilla chips

Instructions

Combine the first 8 ingredients in a large saucepan. Bring to boil over medium high heat, stirring to avoid sticking. Reduce heat and simmer about 30 minutes, stirring occasionally. Top each serving with shredded cheese and crumbled tortilla chips.

Source: Vegetarian Times

Note

Paula Pachciarz

Taco Chili (vegetarian)

Taco Chili (vegetarian)

Ingredients

Instructions

Note

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