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Taco Chili (vegetarian)

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Ingredients
  • 2 c TVP (textured vegetable protein)
  • 2 28 oz cans tomatoes (diced)
  • 1 onion (medium, diced)
  • 2 pkges taco seasoning
  • 1/2 c black or soy beans (canned)
  • 1 30 oz can chili beans
  • 1 green pepper (medium, diced)
  • 1 1/2 tsp chili powder
  • Garnish: shredded cheese and tortilla chips
Instructions
  1. 1
    Combine the first 8 ingredients in a large saucepan. Bring to boil over medium high heat, stirring to avoid sticking. Reduce heat and simmer about 30 minutes, stirring occasionally. Top each serving with shredded cheese and crumbled tortilla chips.
    Source: Vegetarian Times
Note


Paula Pachciarz

Read it online: https://recipes.uuprairie.org/recipe/taco-chili-vegetarian/