Turkey Mini-Meatloaf

Preheat oven to 350 degrees. In a food processor, combine onion, carrot, and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. 

In a large bowl combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats, gently mix until combined. 

Place about 1/3 cup of the prepared meatloaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.  

Meanwhile, combine ketchup, brown sugar and chipotle adobo sauce in a small bowl and set aside for topping. Remove muffin pan from oven and spoon the topping over each meatloaf. Return to the oven and continue to bake for an additional 5-10 minutes or until internal temperature registers 170 degrees. Serve with rice.